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Binita Pradhan

Bini Pradhan, born in Kathmandu, Nepal, has many years of experience in the Nepali Food Industry and a Bachelor’s degree in Hotel Management Catering. She started at La Cocina in 2013, and now is the owner and chef of Bini’s Kitchen. You can find her food at 1 Post Street, Whole Foods Markets, Off the Grid Fort Mason, Drives Market, The Market in Twitter Building, CUESA Ferry Building, CUESA Jack London Sq., Off the Grid Presidio, and catering and events.