Jessica Battilana writes about food and the people who make it. Her first solo cookbook, Repertoire: All the Recipes You Need, was just released this spring. She has co-authored five cookbooks: Vietnamese Home Food, with Charles Phan, chef/owner of the Slanted Door; Tartine Book 3, with Tartine owner Chad Robertson; Sausage Making: A Definitive Guide … Continue reading Jessica Battilana