Erika Marthins aims to explore and question the intersection of food and technology and is seeking to reconsider our relationship with new technology. In her work she explore the concept of augmented food and the sensory spectacular which challenges our perception of food.

Her work speculates on the future and aims to expand the boundaries of possibilities by exploring new solutions for future problems. Erika has exhibited at museums, festivals, institutes across the world such as Google, Vitra Design Museum, Milan Design Week & Space10 and has spoken at Singularity University, IDEO, swissnex San Francisco. Her great passion for design and innovation is what inspires her to think about our relationship with technology in the world of tomorrow.