Recipes for the Future:
Reimagining Family Cookbooks for Resilience in a Changing Climate
In order to contend with extreme and imminent climate change, and to sustain cultural cohesion in the inhospitable environments that may result, we need to learn from each other how to embrace new, climatically appropriate foods. Combining the sciences and the arts, Recipes for the Future forecasts future climates in terms of geographically-based climate analogs, allowing people to search for substitute ingredients that will be locally sustainable in the future, and learn how to use them in ways that retain heritage flavors.
In this workshop led by applied ecologist Erin Riordan and experimental philosopher Jonathon Keats, participants will learn about the impact of climate change on the availability of food plants with which they’re familiar, and will be guided through the process of creating a cookbook containing traditional family recipes adapted to future climate conditions through artful use of ingredients likely to be locally available in fifty years. Intended to serve as futureproof heirlooms while simultaneously inspiring collective introspection in the present, the cookbooks will be written by hand and embellished with an assortment of craft supplies by people of all ages sitting around a communal table.
This workshop is part of the C/Change Initiative, learn more here: https://cchange.xyz/
Course Logistics
Dates
Sunday, November 13, 2022
Location
Gray Area
2665 Mission Street
San Francisco
Time
1PM – 4PM
Cost
$15 – We also offer Diversity Scholarships, find out more and apply here.
Experience level
No prior experience needed.
Course Requirements
Participants will be requested to provide some advance information about the place they come from and the ingredients they associate with that place.
Participants may bring their own craft supplies. (Communal supplies will be provided for all.)
Course Outline
– Climate modeling and climate analogs
– Applied ecology and the impact of climate change on food crops
– Climate-adapted heritage cuisine
– Recipe writing
– Ingredient substitution
– Book making
Education Goals
Participants will learn about the impact of climate change on foodways and lifeways from a personal and a global perspective. They’ll gain practical experience in climate adaptation, and a sense of agency that will help to counteract paralysis induced by climate anxiety. The cookbooks will help participants to share what they learn with their family and community, and will provide motivation to prevent future catastrophe through responsible decisions in the present.
About Technologies
We will use our custom-built app to determine climate analogs for participants, and will introduce them to our models and software. We will also use paper and other craft supplies, timeless technologies that can facilitate tangible interaction with timely issues.